Moringa oleifera, called the “Miracle Tree”, is one of nature’s most healthy and nutritious foods in the world. Moringa leaves are incredibly nutrient dense: they contain over 90 highly bio available nutrients – including 47 antioxidants and 36 anti-inflammatories. In fact they have many more vitamins and minerals than the richest sources such as carrots, oranges, kale, and milk. Moringa has 3 times more iron than spinach and loaded with tons of vitamins including vitamin C, vitamin A, calcium, and potassium, as well as powerful antioxidants. Mark Olsen Ph.D. who has been studying Moringa since 1995 and been funded by the National Science Foundation and National Geographic Society says about Moringa “Nothing else in the plant Kingdom really compares”. The leafy greens are made up of almost 10% protein and contain 18 amino acids including all 9 essential amino. Moringa helps rejuvenate the skin, keeping it moist young and healthy. Moringa is traditionally used to detoxify the body and the liver, energize and nourish it, strengthen the immune system and the bones, lower blood sugar and cholesterol, and treats nutrition deficiencies. Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It’s also been tested as a treatment for Alzheimer’s disease with favorable preliminary results. Moringa has antibacterial and anti-fungal properties that fight infections. It’s been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems. Moringa leaves is a traditional medicine which is given to nursing mothers to help to increase lactation and milk production.