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Chaga’s  wide-ranging  benefits  derive  from  its  combination  of  polysaccharide  and  triterpene  (betulinic  acid  derivatives)  components.  In  order  to  deliver  the  full-spectrum  of  this  mushrooms’  activity  the  Chaga  used  in  MycoNutri  Organic  Chaga  is  wild-harvested  in  pollution-free  areas  of  Siberia  then  extracted  twice  with  hot-water  and  once  with  ethanol  before  the  combined  extracts  are  concentrated  and  spray-dried  without  the  addition  of  maltodextrin  or  other  carriers  to  achieve  a  finished  product  with  a  minimum  of  15%  beta-glucans  and  4%  triterpenes. Chaga is the master herbal blend for the immune system. It supports the elimination of tumors, cancerous cells, autoimmune diseases, and environmental traumas (such as radiation, pollution, heavy metals, etc.) It  contains the power to revolutionize the immune system and rewire it. This is a powerfully healing tonic formula known to rejuvenate all organ systems, create a deep therapeutic anti-biotic effect, increase white blood cell production, and purify the blood. All  MycoNutri  products  are  manufactured  in  the  U.K.  to  EC  food  standards  and  are  suitable  for  vegetarians  and  vegans  (capsules  are  of  plant  origin).  No  additives  are  used  and  the  products  are  dairy,  gluten,  maize  and  soya-free.

Additional information



Dietary requirements

Gluten-free, GMO-free, Lactose-free, Vegan, Vegetarian


Combined hot-water and ethanolic extracts of wild-crafted, birch-grown Siberian Chaga (Inonotus obliquus). Contains 30% polysaccharides and 3% triterpenes (betulinic acid derivatives and related compounds).

MycoNutri Chaga uses only aqueous extract of wild-harvested, birch-grown chaga with high levels of polysaccharides and betulinic acid derivatives.


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