Chaga’s wide-ranging benefits derive from its combination of polysaccharide and triterpene (betulinic acid derivatives) components. In order to deliver the full-spectrum of this mushrooms’ activity the Chaga used in MycoNutri Organic Chaga is wild-harvested in pollution-free areas of Siberia then extracted twice with hot-water and once with ethanol before the combined extracts are concentrated and spray-dried without the addition of maltodextrin or other carriers to achieve a finished product with a minimum of 15% beta-glucans and 4% triterpenes. Chaga is the master herbal blend for the immune system. It supports the elimination of tumors, cancerous cells, autoimmune diseases, and environmental traumas (such as radiation, pollution, heavy metals, etc.) It contains the power to revolutionize the immune system and rewire it. This is a powerfully healing tonic formula known to rejuvenate all organ systems, create a deep therapeutic anti-biotic effect, increase white blood cell production, and purify the blood. All MycoNutri products are manufactured in the U.K. to EC food standards and are suitable for vegetarians and vegans (capsules are of plant origin). No additives are used and the products are dairy, gluten, maize and soya-free.
Combined hot-water and ethanolic extracts of wild-crafted, birch-grown Siberian Chaga (Inonotus obliquus). Contains 30% polysaccharides and 3% triterpenes (betulinic acid derivatives and related compounds).
MycoNutri Chaga uses only aqueous extract of wild-harvested, birch-grown chaga with high levels of polysaccharides and betulinic acid derivatives.
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