Description
(as d-alpha Tocopherol)
- Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
- Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily
- Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’
- All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP.
This is our most popular strength vitamin E supplement. All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol).
Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Additional information
| SKU | |
|---|---|
| Brand | |
| Size | 60c, 180c |
| Dietary requirements | Gluten-free, GMO-free, Lactose-free, Vegan, Vegetarian |
| Product type | Vitamin |
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