Acerola, a shrub grown in the Americas from Texas to Brazil, produces a berry that’s unusually rich in Vitamin C, in addition to other vitamins such as A, B1, B2, and B3, and vital nutrients such as carotenoids and bioflavonoids. It’s also one of the richest sources of antioxidants of any fruit.
This combination of factors makes Acerola effective to help the immune system resist a wide range of diseases and conditions, including heart disease, atherosclerosis, blood clots and cancer. It’s also widely used to counter conditions ranging from tooth decay to depression, while many athletes use it to improve their physical endurance.
Acerola/Flavonoid is made from corn-free Vitamin C, which is combined with the bioflavonoids hesperidin, naringin and rutin, which together offer full-spectrum antioxidant support. It consists entirely of vegan, hypoallergenic ingredients, with no GM content.
Acerola berries have been eaten for many centuries by the indigenous peoples where it grows, who have recognised its value, and up-to-date medical science has explained why this works. Acerola/Flavonoid offers this superfood as a concentrated dietary supplement, combining it with bioflavonoids to maximise its antioxidant effects.
Take 2 capsules, 1–4 times daily, with or between meals. Two vegetarian capsules contain:
If pregnant or lactating, consult your physician before taking this product. People with the following conditions should consult their doctor before supplementing with vitamin C: glucose-6-phosphate dehydrogenase deficiency, iron overload (hemosiderosis or hemochromatosis), history of kidney stones, or kidney failure. It has been suggested that people who form calcium oxalate kidney stones should avoid vitamin C supplements because vitamin C can convert into oxalate. Consult your physician for more information.
This formula may react with mixed amphetamines
(a specific amphetamine combination used to treat
narcolepsy and attention deficit disorder) and blood
thinning medications. Consult your physician for more