Magnesium is an essential mineral that is a cofactor for over 300 enzymes. Nearly 70% of the body’s supply is located in the bones – magnesium contributes to the maintenance of normal bones and normal muscle function.
- Food sources of magnesium are far better absorbed than inorganic sources
- Magnesium contributes to many essential metabolic processes including normal energy-yielding metabolism and normal functioning of the nervous system
- Magnesium contributes to the reduction of tiredness and fatigue and normal psychological function
- Due to changes in farming methods, magnesium levels in food have declined over the past 80+ years and it is further depleted from our diet by food processing and cooking techniques
- Cytoplan Food State magnesium tablets are combined in a base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the digestive tract
Magnesium contributes to:
- a reduction of tiredness and fatigue
- electrolyte balance
- maintenance of normal bones and teeth
Magnesium contributes to normal:
- psychological function
- energy-yielding metabolism
- muscle function
- functioning of the nervous system
- protein synthesis
- cell division
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