Ascorbic Acid is more commonly known as Vitamin C. The most common natural sources of this essential nutrient are fruit and vegetables, but some people require extra. Ascorbic Acid is included on the World Health Organisation’s Model List of Essential Medications.
Ascorbic Acid’s most vital role is in boosting the vascular and immune systems, helping the fight against a wide range of diseases. However, if your digestive system is sensitive, normal methods of delivery can upset your stomach.
Buffered Ascorbic Acid 250s is designed for this situation, and for anyone else who prefers a gentler type of Vitamin C dietary supplement. It blends calcium ascorbate, magnesium ascorbate and potassium ascorbate, thus creating a neutral pH vitamin C, which is unusually kind on the stomach.
The capsules, which are made entirely of vegetarian contents, ensure that the Ascorbic Acid is targeted exactly where it needs to be. They’ve been certified as gluten free by the Gluten Free Certification Organisation.
If you’re one of the many people whose health requires a higher dose of Vitamin C than can be found in your natural diet, Buffered Ascorbic Acid offers a way to supplement it healthily and gently.
Take 2–6 capsules daily, in divided doses with or between meals, or as your doctor specifies. Each vegetarian capsule contains:
Buffered Ascorbic Acid 250s has been formulated to address the side-effects of other types of Ascorbic Acid, and there are no known risk factors.